Hospitality & Tourism Management Programs
Bachelor of Science in Hotel & Restaurant Management (BSHRM)
Program Description
This program is designed to provide the students with the necessary skills and knowledge in the areas of service, operations, and management in the hospitality industry. It will prepare students who are globally competitive as hospitality practitioners. Courses in the program provide the students with an understanding and appreciation of the different sectors in the hospitality industry such as culinary, front office, tourism, and hotel operations. The practicum will give exposure to the students as they apply the different theories and principles learned.
Competencies
- Organize and prepare food
- Receive and store kitchen supplies
- Select, prepare, and cook poultry, meat, seafoods, and vegetables
- Prepare hot and cold desserts
- Prepare pastry, cakes, and yeast-based products
- Research information relevant to tour itinerary
- Manage arrangements and accompany visitors in accordance with tour itinerary
- Provide link between kitchen and service areas
- Provide food and beverage services
- Provide housekeeping services to guests
- Prepare and clean rooms and premises
- Receive and process reservations
- Provide accommodation reception services
- Plan, develop, and manage events\
- Manage hotel and restaurant daily operations
Career Opportunities
- Banquet Supervisor
- Bartender
- Commis
- Events/Function Coordinator
- Food and Beverage Attendant
- Front Office Agent
- Front Office Supervisor
- Headwaiter
- Hot or Cold Kitchen Cook
- Housekeeping Attendant
- Housekeeping Supervisor
- Management Trainee
- Pastry Cook
- Resort/Club Supervisor
- Restaurant/Outlet Supervisor
- Tour Guide
Bachelor of Science in Tourism Management (BSTM)
Program Description
This program prepares students become highly skilled tourism management professionals. Courses in the program provide students with the necessary knowledge, skills, and attitude in the different sectors of the tourism industry such as tourism operations and tour guiding. Aside from learning the basic competencies in becoming a professional tourism consultant or adviser, courses in becoming an entrepreneur in the tourism industry will also be learned. The integration of theories learned inside the classroom and on-the-job training will prepare the students to be globally competitive in tourism management operations.
Competencies
- Research information relevant to tour itinerary
- Manage arrangements and accompany visitors in accordance with tour itinerary
- Organize and prepare food
- Receive and store kitchen supplies
- Select, prepare, and cook poultry, meat, seafoods, and vegetables
- Prepare hot and cold desserts
- Prepare pastry, cakes, and yeast-based products
- Operate an automated information system
- Source and provide destination information system
- Access and interpret product information
- Promote tourism products and services
- Plan, develop, and manage events
Career Opportunities
- Commis
- Concierge/Agent
- Events/Function Coordinator
- Hot Or Cold Kitchen Cook
- Management Trainee
- Pastry Cook
- Tour Guide
- Tourism Desk Officer
- Tourist Information Officer
- Travel Adviser/Consultant
2-yr. Hospitality & Restaurant Services (HRS)
Program Description
This program is designed to provide the students with the necessary skills and knowledge in the areas of service and operations in the hospitality industry. It will prepare students to be globally competitive as hospitality practitioners. Courses in the program provide the students with an understanding and appreciation of the different sectors in the hospitality industry such as culinary arts, and food and beverage services. The practicum will give exposure to the students as they apply the different theories and principles learned.
Competencies
- Clean and maintain kitchen premises
- Organize and prepare food
- Select, prepare and cook meat
- Receive and store kitchen supplies
- Prepare stocks, sauces and soups
- Prepare cook and serve foods for menus
- Prepare appetizers and salads
- Prepare sandwiches
- Prepare vegetables, fruits, eggs and starch products
- Prepare and cook poultry and game
- Prepare and portion controlled meat cuts
- Prepare and cook seafood
- Prepare hot and cold desserts
- Prepare pastry, cakes, and yeast-based products
- Present food
- Package prepared foodstuffs
- Provide Link between Kitchen and Service Area
- Provide Food and Beverage Service
- Provide Room Service
- Develop and Update Food and Beverage Knowledge
Career Opportunities
- Busboy
- Commis 1, 2, 3
- Food Attendant
- Food Server
- Hot or Cold Kitchen Cook
- office Clerk/Assistant
- Pastry Cook
- Saucier
- Waiter
2-yr. Travel & Tourism Services (TRT)
Program Description
The two-year Travel and Tourism Services program prepares the students for a career in the travel and tourism industry. Students will learn applicable tour guiding skills, travel services skills, and tourism promotions services skills. Aside from the skills specific to the travel and tourism industry, students will also acquire basic culinary skills. The integration of theories learned inside the classroom and on-the-job training will prepare students to be globally competitive in the travel and tourism industry.
Career Opportunities
- Cold Kitchen Cook
- Commis
- Concierge Agent
- Hot Kitchen Cook
- Pastry Cook
- Reservations Officer of Travel Agencies or Tour Operators
- Ticketing Officer of Travel Agencies or Tour Operators
- Tour Coordinator
- Tour Escort
- Tour Guide
- Tourism Desk Officer
- Tourism Information Office
- Travel Adviser/Consultant
